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Please briefly describe your product (Does it have a name? What is it? How is it used? What makes it unique? Are there any specific production requirements, etc?)
Please describe your production process in detail (note any critical points such as batch size, pH measurements, temperatures or times):
What size packaging will your product(s) use? (please indicate both volume (oz/mL) and physical dimensions (L x W x H) if known)
Why did you seek out Blue Ridge Food Ventures?
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